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Taste as Experience : The Philosophy and Aesthetics of Food /
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as...
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Columbia University Press,
[2016]
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| Colección: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Frontmatter
- Contents
- Preface to the American Edition
- Foreword
- Introduction: Children of a Lesser Sense?
- First Mode of Access
- Second Mode of Access
- Third Mode of Access
- The Wisdom of Taste, the Taste of Wisdom
- Notes
- References
- Index
- Backmatter