Note-by-Note Cooking : The Future of Food /
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | This, Hervé (Autor) |
Otros Autores: | DeBevoise, Malcolm |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Columbia University Press,
[2014]
|
Colección: | Arts and Traditions of the Table: Perspectives on Culinary History
|
Temas: | |
Acceso en línea: | Texto completo Texto completo |
Ejemplares similares
-
Note-by-note cooking : the future of food /
por: This, Hervé
Publicado: (2014) -
Essential guide to food additives.
Publicado: (2008) -
Analytical methods for food additives /
Publicado: (2004) -
Essential guide to food additives.
Publicado: (2008) -
Essential guide to food additives.
Publicado: (2008)