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The Land of the Five Flavors : A Cultural History of Chinese Cuisine /
Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and eth...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Columbia University Press,
[2013]
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| Colección: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Frontmatter
- Contents
- Preface
- Chapter One. Rice Doesn't Rain from Heaven
- Chapter Two. A Taste of Harmony
- Chapter Three. Fire, Ice, and Flavor
- Chapter Four. A Culinary Cosmos
- Chapter Five. Heavenly Dew
- Chapter Six. Regulations and Conventions
- Chapter Seven. The Tavern of Eternal Happiness
- Chapter Eight. Epilogue
- Appendix
- Bibliography
- Index
- Backmatter