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Italian Identity in the Kitchen, or Food and the Nation /
Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine-which consisted of bread, wine, and olives-with the barbarian diet-rooted in bread, milk, and meat-first formed the basics of modern eating...
| Clasificación: | Libro Electrónico |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
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New York, NY :
Columbia University Press,
[2013]
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| Colección: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Acceso en línea: | Texto completo Texto completo |
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