Nutritionism : The Science and Politics of Dietary Advice /
Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food-an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis a...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Columbia University Press,
[2013]
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Colección: | Arts and Traditions of the Table: Perspectives on Culinary History
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Temas: | |
Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Frontmatter
- Contents
- List of Abbreviations
- 1. A Clash of Nutritional Ideologies
- 2. The Nutritionism Paradigm
- 3. The Era of Quantifying Nutritionism
- 4. The Era of Good- and- Bad Nutritionism
- 5. The Macronutrient Diet Wars
- 6. Margarine, Butter, and the Trans- Fats Fiasco
- 7. The Era of Functional Nutritionism
- 8. Functional Foods
- 9. The Food Quality Paradigm
- 10. After Nutritionism
- Acknowledgments
- Appendix: The Nutritionism and Food Quality Lexicon
- Notes
- Index