The Culinarians : Lives and Careers from the First Age of American Fine Dining /

He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia's mountain spas, and fed two generations of Richmond epicures with terrapin and turkey. This fascinating cul...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Shields, David S. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chicago : University of Chicago Press, [2021]
Temas:
Cooking > United States > History.
Cooks > United States > Biography.
Restaurants > United States > History.
Restaurateurs > United States > Biography.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
fine dining, hospitality, john dabney, catering, cooking, history, prohibition, colonial america, slavery, biography, profile, waldorf, louis diat, restorator, gastronomy, haute cuisine, ice cream, nonfiction, lucien boudro, victor lefort, lorenzo delmonico, lucretia bourquin, edward windust, joseph letourno, thomas downing, william walker, boulanger, frederic rouillard, james prosser, ann poppleton, stephen simonet, othello pollard, restaurateurs, saloon, great hotel.
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