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|a Schmalzer, Sigrid,
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
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|a Red Revolution, Green Revolution :
|b Scientific Farming in Socialist China /
|c Sigrid Schmalzer.
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|a Chicago :
|b University of Chicago Press,
|c [2016]
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|c ©2015
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300 |
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|a 1 online resource (320 p.) :
|b 10 color plates, 30 halftones
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
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|a online resource
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|t Frontmatter --
|t Contents --
|t List of Illustrations --
|t Introduction --
|t 1 Agricultural Science and the Socialist State --
|t 2 Pu Zhelong: Making Socialist Science Work --
|t 3 Yuan Longping: "Intellectual Peasant" --
|t 4 Chinese Peasants: "Experience" and "Backwardness" --
|t 5 Seeing Like a State Agent --
|t 6 The Lei Feng Paradox --
|t 7 Opportunity and Failure --
|t Epilogue --
|t Acknowledgments --
|t Notes --
|t Sources --
|t Index
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|a restricted access
|u http://purl.org/coar/access_right/c_16ec
|f online access with authorization
|2 star
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|a In 1968, the director of USAID coined the term "green revolution" to celebrate the new technological solutions that promised to ease hunger around the world-and forestall the spread of more "red," or socialist, revolutions. Yet in China, where modernization and scientific progress could not be divorced from politics, green and red revolutions proceeded side by side. In Red Revolution, Green Revolution, Sigrid Schmalzer explores the intersection of politics and agriculture in socialist China through the diverse experiences of scientists, peasants, state agents, and "educated youth." The environmental costs of chemical-intensive agriculture and the human costs of emphasizing increasing production over equitable distribution of food and labor have been felt as strongly in China as anywhere-and yet, as Schmalzer shows, Mao-era challenges to technocracy laid important groundwork for today's sustainability and food justice movements. This history of "scientific farming" in China offers us a unique opportunity not only to explore the consequences of modern agricultural technologies but also to engage in a necessary rethinking of fundamental assumptions about science and society.
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|a Mode of access: Internet via World Wide Web.
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546 |
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|a In English.
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|a Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jun 2022)
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|a Agriculture and state
|z China.
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650 |
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|a Communism and agriculture.
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650 |
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|a SCIENCE / General.
|2 bisacsh
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|a science, scientific, farm, farming, work, socialism, socialist, government, theory, theoretical, china, chinese, asia, asian, eastern, far east, usaid, 1960s, green, revolutionary, change, hunger, starving, activism, aid, help, modernization, contemporary, modern, agriculture, environmental, mao, era, time period, justice, injustice, academic, scholarly, research.
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773 |
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|i Title is part of eBook package:
|d De Gruyter
|t University of Chicago Press Complete eBook-Package 2014-2015
|z 9783110690439
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776 |
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|c print
|z 9780226330150
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856 |
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|u https://degruyter.uam.elogim.com/isbn/9780226330297
|z Texto completo
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912 |
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|a 978-3-11-069043-9 University of Chicago Press Complete eBook-Package 2014-2015
|c 2014
|d 2015
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