Accounting for Taste : The Triumph of French Cuisine /

French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Pris...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ferguson, Priscilla Parkhurst (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chicago : University of Chicago Press, [2006]
Temas:
Cooking, French.
HISTORY / General.
france, europe, european, food, foodways, eating, taste, sensory, history, historical, academic, scholarly, research, culture, cultural, dishes, sociology, change, ancien regime, cookbook, 21st century, contemporary, modern, careme, chef, daniel boulud, jacques pepin, national, identity, country, western world, famous, well known, gastronomy.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Frontmatter
  • Contents
  • Illustrations
  • Acknowledgments
  • PROLOGUE: Eating Orders
  • CHAPTER ONE: Culinary Configurations
  • CHAPTER TWO: Inventing French Cuisine
  • CHAPTER THREE: Readings in a Culinary Culture
  • CHAPTER FOUR: Food Nostalgia
  • CHAPTER FIVE. Consuming Passions
  • EPILOGUE: Babette's Feast: A Fable for Culinary France
  • Appendix A: Bibliography-Cookery Works by Date of Original Publication
  • Appendix B: Sample of Cookbooks Bibliographie de la France, 1811-98
  • Appendix C: Research Notes
  • Notes
  • Bibliography
  • Index

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