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|a Normore, Christina,
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
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|a A Feast for the Eyes :
|b Art, Performance, and the Late Medieval Banquet /
|c Christina Normore.
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|a Chicago :
|b University of Chicago Press,
|c [2015]
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|c ©2015
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|a 1 online resource (272 p.) :
|b 4 color plates, 35 halftones
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|a text file
|b PDF
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|t Frontmatter --
|t Contents --
|t Acknowledgments --
|t Introduction: Setting the Table --
|t 1. Between the Dishes --
|t 2. Spectator- Spectacle --
|t 3. Efficacy and Hypocrisy --
|t 4. Dining Well --
|t 5. Stranger at the Table --
|t 6. Wedding Reception --
|t Notes --
|t Bibliography --
|t Index
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|a restricted access
|u http://purl.org/coar/access_right/c_16ec
|f online access with authorization
|2 star
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|a To read accounts of late medieval banquets is to enter a fantastical world where live lions guard nude statues, gilded stags burst into song, and musicians play from within pies. We can almost hear the clock sound from within a glass castle, taste the fire-breathing roast boar, and smell the rose water cascading in a miniature fountain. Such vivid works of art and performance required collaboration among artists in many fields, as well as the participation of the audience. A Feast for the Eyes is the first book-length study of the court banquets of northwestern Europe in the fourteenth and fifteenth centuries. Christina Normore draws on an array of artworks, archival documents, chroniclers' accounts, and cookbooks to re-create these events and reassess the late medieval visual culture in which banquets were staged. Feast participants, she shows, developed sophisticated ways of appreciating artistic skill and attending to their own processes of perception, thereby forging a court culture that delighted in the exercise of fine aesthetic judgment. Challenging modern assumptions about the nature of artistic production and reception, A Feast for the Eyes yields fresh insight into the long history of multimedia work and the complex relationships between spectacle and spectators.
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|a Mode of access: Internet via World Wide Web.
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|a In English.
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|a Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jun 2022)
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650 |
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|a Dinners and dining in art.
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650 |
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|a Dinners and dining
|z Europe
|x History
|y 14th century.
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650 |
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|a Dinners and dining
|z Europe
|x History
|y 15th century.
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650 |
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|a Entremés
|x History
|y 14th century.
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650 |
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|a Entremés
|x History
|y 15th century.
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650 |
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|a Fasts and feasts in art.
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650 |
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|a Fasts and feasts
|z Europe
|x History
|y 14th century.
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650 |
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|a Fasts and feasts
|z Europe
|x History
|y 15th century.
|
650 |
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|a Fasts and feasts
|z Europe
|x History
|y To 1500.
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650 |
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|a HISTORY / General.
|2 bisacsh
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|i Title is part of eBook package:
|d De Gruyter
|t University of Chicago Press Complete eBook-Package 2014-2015
|z 9783110690439
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|c print
|z 9780226242200
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|u https://degruyter.uam.elogim.com/isbn/9780226242347
|z Texto completo
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|a 978-3-11-069043-9 University of Chicago Press Complete eBook-Package 2014-2015
|c 2014
|d 2015
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|a EBA_FAO
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|a GBV-deGruyter-alles
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