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Interpreting and Translation for Agri-food Professionals in the Global Marketplace /
In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the...
| Otros Autores: | , |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin ; Boston :
De Gruyter,
[2023]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | DEGRUYTEROA_on1414456031 | ||
| 003 | OCoLC | ||
| 005 | 20240209213017.0 | ||
| 006 | m o d | ||
| 007 | cr || |||||||| | ||
| 008 | 231209t20232024gw fo d z000 0 eng d | ||
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| 020 | |a 9783111101729 | ||
| 020 | |a 311110172X | ||
| 024 | 7 | |a 10.1515/9783111101729 |2 doi | |
| 029 | 1 | |a AU@ |b 000075700059 | |
| 035 | |a (OCoLC)1414456031 | ||
| 044 | |a gw |c DE | ||
| 072 | 7 | |a LAN023000 |2 bisacsh | |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Interpreting and Translation for Agri-food Professionals in the Global Marketplace / |c ed. by María-Teresa Ortego Antón, Isabel Peñuelas Gil. |
| 264 | 1 | |a Berlin ; |a Boston : |b De Gruyter, |c [2023] | |
| 264 | 4 | |c 2024 | |
| 300 | |a 1 online resource (XV, 271 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 505 | 0 | 0 | |t Frontmatter -- |t Acknowledgements -- |t Contents -- |t Prologue -- |t Part I: Food, culture and translation -- |t An accessible translation-oriented analysis to assess pictogram comprehensibility in agri-food texts -- |t Chinese gastronomic nomenclature: Culture and translation -- |t Agri-food translation within the vitiviniculture field: Wine language metaphors from Spanish into English -- |t Part II: Corpora -- |t The design of TorreznoTRAD: The semiautomatic Spanish-English writing and translation aid tool -- |t Rhetorical structure and promotional language in baked product descriptions: An English-Spanish contrastive analysis -- |t From corpora to a semi-automatic tool: The use of model lines for the development of TorreznoTRAD -- |t Contrastive study of translation techniques used in agri-food translation of food labelling: The product's name (Spanish-French) -- |t Part III: Translation and interpreting technology -- |t Interpreting for the agri-food sector: A gamified approach -- |t Is a San Jacobo a Cordon Bleu? Designing a virtual course in agri-food translation -- |t How can Google business profile translations impact a business: A case study -- |t Part IV: Terminology -- |t Online marketing of fresh fruit: A corpus based contrastive analysis (English & Spanish) of terminology related to texture -- |t Exploiting virtual corpora for the contrastive terminological analysis: a study applied to the agri-food sector (Spanish-English) -- |t Phraseology within the agri-food industry, torreznos and adobados: A corpus-based study -- |t Normalization of terminology in the agri-food and gastronomy sector: The case of Porterval -- |t Index |
| 520 | |a In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation. | ||
| 536 | |a funded by University of Valladolid | ||
| 546 | |a In English. | ||
| 588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 09. Dez 2023). | |
| 590 | |a De Gruyter Online |b De Gruyter Open Access eBooks | ||
| 650 | 0 | |a Language arts. | |
| 650 | 0 | |a Translating and interpreting. | |
| 650 | 4 | |a Agrobusiness. | |
| 650 | 4 | |a Dolmetschen. | |
| 650 | 4 | |a Sprachtechnologie. | |
| 650 | 4 | |a Übersetzung. | |
| 650 | 6 | |a Arts du langage. | |
| 650 | 7 | |a LANGUAGE ARTS & DISCIPLINES / Translating & Interpreting. |2 bisacsh | |
| 653 | |a agri-food. | ||
| 653 | |a interpreting. | ||
| 653 | |a language technology. | ||
| 653 | |a translation. | ||
| 700 | 1 | |a Ortego Antón, María-Teresa, |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Peñuelas Gil, Isabel, |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 710 | 2 | |a Universidad de Valladolid, |e funder. |4 fnd |4 http://id.loc.gov/vocabulary/relators/fnd | |
| 776 | 0 | |c EPUB |z 9783111103204 | |
| 776 | 0 | |c print |z 9783111100234 | |
| 856 | 4 | 0 | |u https://www.degruyter.com/openurl?genre=book&isbn=9783111101729 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL31016849 | ||
| 938 | |a De Gruyter |b DEGR |n 9783111101729 | ||
| 994 | |a 92 |b IZTAP | ||