Food - media - senses : interdisciplinary approaches /

Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged?...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bartz, Christina, 1971- (Editor ), Ruchatz, Jens, 1969- (Editor ), Wattolik, Eva (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bielefeld : transcript, 2023.
Temas:
Food.
Aliments.
food.
SOCIAL SCIENCE / Media Studies.
Cultural History.
Culture.
Experience.
Food Studies.
Media Aesthetics.
Media Studies.
Media.
Sensuality.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Frontmatter
  • Contents
  • Food
  • Media
  • Senses
  • 1. Food as Medium
  • My Eye is a Mouth
  • The Restaurant as a Medium (Connect/Disconnect)
  • Once Upon a Taste in the East
  • Space Food in the Media
  • Gustatory Knowledge
  • Sense Makes Memory
  • 2. Food in Media
  • Nicolaes Maes
  • The Recipe and Photography
  • Food and the Senses in Film
  • Picturing Food
  • Naturalness
  • 3. Sociality and Culturality of Food and Eating
  • Toward a Gastronomic Criticism
  • Threefold Documentation
  • Food in Jewish Exile in Shanghai
  • Eating with the Dead
  • Putrefaction
  • Authors

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