Food - media - senses : interdisciplinary approaches /

Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged?...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bartz, Christina, 1971- (Editor ), Ruchatz, Jens, 1969- (Editor ), Wattolik, Eva (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bielefeld : transcript, 2023.
Temas:
Food.
Aliments.
food.
SOCIAL SCIENCE / Media Studies.
Cultural History.
Culture.
Experience.
Food Studies.
Media Aesthetics.
Media Studies.
Media.
Sensuality.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.
Descripción Física:1 online resource.
ISBN:9783732864799
3732864790

Ejemplares similares