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DEGRUYTEROA_on1260160972 |
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OCoLC |
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20240209213017.0 |
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m o d |
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210713s2021 gw ob 000 0 eng d |
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|a N$T
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|d OCLCO
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|d DEGRU
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020 |
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|a 9783732854332
|q (electronic bk.)
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|a 3732854337
|q (electronic bk.)
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|a 9783839454336
|q (electronic bk.)
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|a 3839454336
|q (electronic bk.)
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|z 9783837654332
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|a AU@
|b 000069952626
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|a (OCoLC)1260160972
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|a GT2865
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0 |
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|a 394.1/6
|2 23
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|a UAMI
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100 |
1 |
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|a Kanerva, Minna,
|e author.
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245 |
1 |
4 |
|a The new meatways and sustainability :
|b discourses and social practices /
|c Minna Kanerva.
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264 |
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1 |
|a Bielefeld :
|b Transcript Verlag,
|c 2021.
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300 |
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|a 1 online resource
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
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|a Political science ;
|v volume 105
|
500 |
|
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|a Based on the author's PhD thesis, Universität Bremen, 2019.
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520 |
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|a Social practice theories help to challenge the often hidden paradigms, worldviews, and values at the basis of many unsustainable practices. Discourses and their boundaries define what is seen as possible, as well as the range of issues and their solutions. By exploring the connections between practices and discourses, Minna Kanerva develops a conceptual approach enabling purposive change in unsustainable social practices. Radical transformation towards new meatways is arguably necessary, yet complex psychological, ideological, and power-related mechanisms currently inhibit change.
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504 |
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|a Includes bibliographical references.
|
588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed July 14, 2021).
|
506 |
0 |
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|a Open Access
|5 EbpS
|
505 |
0 |
0 |
|t Frontmatter --
|t Contents --
|t List of tables --
|t List of figures --
|t List of boxes --
|t Acknowledgements --
|t Abstract --
|t 1. Introduction --
|t 2. Old and new meatways --
|t 3. Conceptual structure --
|t 4 Data and methods --
|t 5 Exploring discourses on the new meatways --
|t 6. Conclusions and discussion --
|t 7. References --
|t 8. Annex 1 -- Coding system used in MAXQDA
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590 |
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|a De Gruyter Online
|b De Gruyter Open Access eBooks
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650 |
|
0 |
|a Food habits.
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650 |
|
0 |
|a Sustainable living.
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650 |
|
0 |
|a Vegetarianism.
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650 |
|
0 |
|a Social change.
|
650 |
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2 |
|a Feeding Behavior
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650 |
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2 |
|a Diet, Vegetarian
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650 |
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6 |
|a Habitudes alimentaires.
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650 |
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6 |
|a Style de vie durable.
|
650 |
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6 |
|a Végétarisme.
|
650 |
|
7 |
|a POLITICAL SCIENCE
|x History & Theory.
|2 bisacsh
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650 |
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7 |
|a Food habits
|2 fast
|
650 |
|
7 |
|a Social change
|2 fast
|
650 |
|
7 |
|a Sustainable living
|2 fast
|
650 |
|
7 |
|a Vegetarianism
|2 fast
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653 |
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|a Agency.
|
653 |
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|a Co-responsibility.
|
653 |
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|a Cultured Meat.
|
653 |
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|a Democracy.
|
653 |
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|a Discourse.
|
653 |
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|a Environmental Policy.
|
653 |
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|a Flexitarianism.
|
653 |
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|a Food Studies.
|
653 |
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|a Food.
|
653 |
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|a Insects.
|
653 |
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|a Nature.
|
653 |
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|a Plant-based Meat.
|
653 |
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|a Political Science.
|
653 |
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|a Political Theory.
|
653 |
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|a Politics.
|
653 |
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|a Social Practice Theories.
|
653 |
|
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|a Strategic Ignorance.
|
653 |
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|a Sustainability.
|
653 |
|
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|a Values.
|
830 |
|
0 |
|a Edition Politik ;
|v Bd. 105.
|
856 |
4 |
0 |
|u https://www.degruyter.com/openurl?genre=book&isbn=9783839454336
|z Texto completo
|
938 |
|
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|a De Gruyter
|b DEGR
|n 9783839454336
|
938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL6754564
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 2962401
|
938 |
|
|
|a Knowledge Unlatched
|b KNOW
|n c0848e4f-cda8-4224-8486-d59b15d3be01
|
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|
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|a YBP Library Services
|b YANK
|n 17918472
|
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|
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|a YBP Library Services
|b YANK
|n 302505245
|
994 |
|
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|a 92
|b IZTAP
|