Pyrrhic Progress : the History of Antibiotics in Anglo-American Food Production /

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Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve foo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kirchhelle, Claas (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Brunswick, NJ : Rutgers University Press, [2020]
Colección:Critical Issues in Health and Medicine
Temas:
Antibiotics in agriculture > Great Britain > History.
Antibiotics in agriculture > United States > History.
Drug resistance in microorganisms.
Antibiotiques en agriculture > Grande-Bretagne > Histoire.
Antibiotiques en agriculture > États-Unis > Histoire.
History.
Medicine.
Technology & Engineering > General.
Antibiotics in agriculture.
Great Britain.
United States.
Acceso en línea:Texto completo
Search Result 1
Pyrrhic Progress : The History of Antibiotics in Anglo-American Food Production /
por Kirchhelle, Claas, 1987-
Publicado 2020
Texto completo
Electrónico eBook
Search Result 2
Pyrrhic progress : the history of antibiotics in Anglo-American food production /
por Kirchhelle, Claas, 1987-
Publicado 2020
Texto completo
Electrónico eBook
Search Result 3
Pyrrhic progress : the history of antibiotics in Anglo-American food production /
por Kirchhelle, Claas, 1987-
Publicado 2020
Texto completo
Electrónico eBook
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