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Pyrrhic Progress : the History of Antibiotics in Anglo-American Food Production /

Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve foo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kirchhelle, Claas (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Brunswick, NJ : Rutgers University Press, [2020]
Colección:Critical Issues in Health and Medicine
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Frontmatter
  • Contents
  • List of Abbreviations
  • 1. The Sound of Coughing Pigs
  • Part I. USA: From Industrialized Agriculture to Manufactured Hazards, 1949-1967
  • Introduction
  • 2. Picking One's Poisons: Antibiotics and the Public
  • 3. Chemical Cornucopia: Antibiotics on the Farm
  • 4. Toxic Priorities: Antibiotics and the FDA
  • Part II. Britain: From Rationing to Gluttony, 1945-1969
  • Introduction
  • 5. Fusing Concerns: Antibiotics and the British Public
  • 6. Bigger, Better, Faster: Antibiotics and British Farming
  • 7. Typing Resistance: Antibiotic Regulation in Britain
  • Part III. USA: The Problem of Plenty, 1967-2013
  • Introduction
  • 8. Marketplace Environmentalism: Antibiotics, Public Concerns, and Consumer Solutions
  • 9. Light-Green Reform: Antibiotic Change on American Farms
  • 10. Statutory Defeat: Voluntarism and the Limits of FDA Power
  • Part IV. Britain: From Gluttony to Fear, 1970-2018
  • Introduction
  • 11. Between Swann Patriotism and BSE: Antibiotics in the Public Sphere
  • 12. Persistent Infrastructures: Antibiotic Reform and British Farming
  • 13. Swann Song: British Antibiotic Policy After 1969
  • Conclusion: Antibiotics Unleashed
  • Acknowledgments
  • Notes
  • Bibliography
  • Index
  • About the Author