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Pyrrhic Progress : the History of Antibiotics in Anglo-American Food Production /
Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve foo...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Brunswick, NJ :
Rutgers University Press,
[2020]
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| Colección: | Critical Issues in Health and Medicine
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| Temas: | |
| Acceso en línea: | Texto completo |