Cargando…
Qualities of food /
How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York:
Manchester University Press,
2018.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Search Result 1
Search Result 2
Search Result 3