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Culinary turn : aesthetic practice of cookery /
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bielefeld :
Transcript Verlag,
2017.
|
| Colección: | Aesthetic practice ;
v. 1. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Culinary turn : |b aesthetic practice of cookery / |c Nicolajvan der Meulen, Jörg Wiesel (eds.) ; in collaboration with Anneli Käsmayr and in editorial cooperation with Raphaela Reinmann. |
| 264 | 1 | |a Bielefeld : |b Transcript Verlag, |c 2017. | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource (324 pages) : |b illustrations (chiefly color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 347 | |b PDF | ||
| 490 | 1 | |a Aesthetic practice ; |v v. 1 | |
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Kitchen. Avant-garde Natural Cuisine : Nicolaj van der Meulen, Jörg Wiesel and Stefan Wiesner in Conversation on Cooking as Aesthetic Practice / Nicolaj van der Meulen, Jörg Wiesel and Stefan Wiesner -- Anthropocene Kitchen / Joachim Krausse -- The Evolution of Kitchen Design : A Yearning for a Modern Stone Age Cave / Antonia Surmann -- The Kitchen of the Future : Somewhere Between Sci-Fi and Social Design / Hanni Rutzler and Wolfgang Reiter -- La Brigade de Cuisine / Carolyn Bahar for Lucky Peach -- Kitchen Culture / Iliana Regan. | |
| 505 | 0 | |a Production. Plates / Kobe Desramaults -- Three Theses for Increased Enjoyment / Holger Stromberg -- The Mind's Eye and Palate / Daniel de La Falaise -- Saving Diversity / Bela Bartha -- Sustainable Food Systems / Bernadette Oehen and Robert Home -- Consciously, but Not Knowingly / Dominik Flammer -- Concept. Morsels / Samuel Herzog -- No Title / Stefan Wiesner -- Pig's Head/Chard/Milk/Bay Leaf/Lime/Anchovies / Marius Keller -- Gratin of Green Tagliolini with Braised Pig's Cheeks, Lime and Bay / Daniel de La Falaise -- Recipe Plan / Sonja Alhauser -- Pig's Cheeks with Crisped Ears, Chard and Bay Leaf / Sonja Fruhsammer and Peter Fruhsammer -- Dish(es) Using Pig's Head, Milk, Chard, Anchovies, Lime and Bay Leaves / Dieter Froelich -- Pig's Head in Chard/Sautéed Chard Stems/Chard Sponge/Bay Leaf Milk Froth/Candied Lime Zest/Anchovy and Lime Puree / Rebecca Clopath. | |
| 505 | 0 | |a Discourse. Evolution, Culinary Culture, Cooking Technology / Thomas A. Vilgis -- Food in the Metabolic Era / Chus Martinez -- Food as a Medium Between Art and Cuisine : Rirkrit Tiravanija's Gastronomic Installations / Felix Brocker -- For a Good Time : dilettantin produktionsbüro : Transitory Spaces of Art Production, Presentation and Distribution / Paola Bonino -- Babette's Culinary Turn : An Essay / Jorg Wiesel -- A Taste of Home / Sandra Knecht -- Perception. Foreign Food and Table Arts / Bernhard Waldenfels -- Plating Food : On the Pictorial Arrangement of Cuisine on the Plate / Nicolaj van der Meulen -- Decay and Other Flip Sides : Gastronautical Ramblings About Post-Culinary Design Possibilities / International Gastronautical Society -- On the Sensation of Freshly Grated Lemon Zest : Anneli Käsmayr and Thomas A. Vilgis Talk About Food Innovation, Taste and Emotion / Anneli Käsmayr and Thomas A. Vilgis -- Perfume and Cooking / Anton Studer -- Culinary Criteria Creation in an Open Society / Jurgen Dollase. | |
| 520 | 0 | |a Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking. | |
| 588 | 0 | |a Online resource; title from PDF title page (viewed May 19, 2017). | |
| 542 | 1 | |f This work is licensed by Knowledge Unlatched under a Creative Commons license |u https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode | |
| 546 | |a In English. | ||
| 506 | 0 | |a Open Access |5 EbpS | |
| 590 | |a De Gruyter Online |b De Gruyter Open Access eBooks | ||
| 590 | |a JSTOR |b Books at JSTOR Open Access | ||
| 600 | 0 | 7 | |a Koch |2 gnd |
| 630 | 0 | 7 | |a Design |f 2016 |2 gnd |
| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Food. | |
| 650 | 2 | |a Food | |
| 650 | 6 | |a Gastronomie. | |
| 650 | 6 | |a Aliments. | |
| 650 | 7 | |a gastronomy. |2 aat | |
| 650 | 7 | |a food. |2 aat | |
| 650 | 7 | |a Cultural studies. |2 bicssc | |
| 650 | 7 | |a Food and society. |2 bicssc | |
| 650 | 7 | |a Society and culture: general. |2 bicssc | |
| 650 | 7 | |a Society and social sciences Society and social sciences. |2 bicssc | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Popular Culture. |2 bisacsh | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Gastronomy |2 fast | |
| 650 | 7 | |a Ernährung |2 gnd | |
| 650 | 7 | |a Lebensmittel |2 gnd | |
| 650 | 7 | |a Ess- und Trinksitte |2 gnd | |
| 650 | 7 | |a Ästhetische Wahrnehmung |2 gnd | |
| 650 | 7 | |a Kulturwissenschaften |2 gnd | |
| 653 | |a sociology. | ||
| 653 | |a cultural studies. | ||
| 653 | |a food studies. | ||
| 653 | |a culture. | ||
| 653 | |a aesthetic practice. | ||
| 653 | |a culinary turn. | ||
| 653 | |a convivium. | ||
| 653 | |a gastronomy. | ||
| 653 | |a culinary arts. | ||
| 653 | |a nova-regio-cooking. | ||
| 653 | |a nutrition. | ||
| 653 | |a aesthetics. | ||
| 700 | 1 | |a Meulen, Nicolaj van der, |e editor. | |
| 700 | 1 | |a Wiesel, Jörg, |d 1964- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjqDKqB3wfWgVHhPJqgDRq | |
| 758 | |i has work: |a Culinary turn (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGJVbmwKxKkFdRqvwGRCw3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |w (GyWOH)har175010101 |
| 830 | 0 | |a Aesthetic practice ; |v v. 1. | |
| 856 | 4 | 0 | |u https://www.degruyter.com/openurl?genre=book&isbn=9783839430316 |z Texto completo |
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