Microwave and Radio-Frequency Technologies in Agriculture : an Introduction for Agriculturalists and Engineers.

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Humanity faces the looming challenge of feeding more people, with less labour and resources. Early adoption of biological and physical technologies has allowed agriculturalists to stay a step ahead of this challenge. This book provides a glimpse of what is possible and encourages engineers and agric...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Brodie, Graham
Otros Autores: Jacob, Mohan V., Farrell, Peter
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Warschau/Berlin : De Gruyter, 2016.
Colección:Online access: De Gruyter De Gruyter Open Books.
Temas:
Agricultural innovations.
Microwaves > Industrial applications.
Agriculture > Innovations.
Micro-ondes > Applications industrielles.
Technology & Engineering / Agriculture / General.
Agricultural innovations
Microwaves > Industrial applications
Technologie
Anwendung
Landwirtschaft
Elektromagnetische Welle
Radiofrequency, microwave, agriculture, heating, processing, innovation, sensing, radiofrequency identification, and communication.
Acceso en línea:Texto completo
Descripción
Sumario:Humanity faces the looming challenge of feeding more people, with less labour and resources. Early adoption of biological and physical technologies has allowed agriculturalists to stay a step ahead of this challenge. This book provides a glimpse of what is possible and encourages engineers and agriculturalists to explore how radio-frequency and microwave systems might further enhance the agricultural industry.
Descripción Física:1 online resource (369 pages)
ISBN:3110455404
3110455390
9783110455397
9783110455403
9783110455472
3110455471
Acceso:Open Access

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