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Understanding Nutrition, 15th Edition

The bestselling UNDERSTANDING NUTRITION makes the science of nutrition meaningful and memorable. Updated with the latest available research and the new 2015-2020 Dietary Guidelines, the 15th Edition emphasizes active learning and prepares students for their future careers. Authors Whitney and Rolfes...

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Detalles Bibliográficos
Autor principal: Ellie Whitney; Sharon Rady Rolfes (Autor)
Formato: Libro
Idioma:Inglés
Publicado: United States of America : Cengage Learning, 2018
United States of America :
Edición:15th edition
Temas:
Acceso en línea:Texto completo

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