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Understanding Food: Principles and Preparation, 6th Edition
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dime...
| Autor principal: | |
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| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
United States of America :
Cengage Learning,
2018
United States of America : |
| Edición: | sixth edition |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Amy Brown |e author | |
| 245 | 1 | 0 | |a Understanding Food: Principles and Preparation, 6th Edition |
| 250 | |a sixth edition | ||
| 260 | |a United States of America : | ||
| 264 | 1 | |a United States of America : |b Cengage Learning, |c 2018 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 520 | |a UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. | ||
| 650 | 4 | |a Health & Fitness/Nutrition | |
| 650 | 4 | |a Medical/Nursing/Nutrition | |
| 650 | 4 | |a Medical/Nutrition | |
| 856 | 4 | 0 | |u https://resolvervitalsource.uam.elogim.com/9781337672351 |z Texto completo |