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Equine Science, 5th Edition
This engaging, informative text provides a thorough introduction to equine care and management. EQUINE SCIENCE, Fifth Edition, features a full-color layout, numerous photos, and vivid illustrations that help bring chapter material to life, as well as a logical, easy-to-understand sequence of topics....
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
United States of America :
Cengage Learning,
2018
United States of America : |
| Edición: | fifth edition |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 001 | CENGAGE_9781337515337 | ||
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| 008 | 170509s2018 USA eng d | ||
| 020 | |a 9781337515337 | ||
| 040 | |a VST |c VST |d VST | ||
| 100 | 1 | |a Rick Parker |e author | |
| 245 | 1 | 0 | |a Equine Science, 5th Edition |
| 250 | |a fifth edition | ||
| 260 | |a United States of America : | ||
| 264 | 1 | |a United States of America : |b Cengage Learning, |c 2018 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 520 | |a This engaging, informative text provides a thorough introduction to equine care and management. EQUINE SCIENCE, Fifth Edition, features a full-color layout, numerous photos, and vivid illustrations that help bring chapter material to life, as well as a logical, easy-to-understand sequence of topics. Following an introduction to the equine industry, you'll learn about horses' unique anatomy and needs; how to care for, train, and manage horses; and key business aspects of the industry. This all-new edition also clearly connects text content to National AFNR (Agriculture, Food, and Natural Resources) Standards, key math and science concepts, and current references, helping prepare you for success in the classroom and beyond. | ||
| 650 | 4 | |a Science/Life Sciences/Horticulture | |
| 650 | 4 | |a Technology & Engineering/Agriculture/General | |
| 650 | 4 | |a Social Science/Agriculture & Food | |
| 856 | 4 | 0 | |u https://resolvervitalsource.uam.elogim.com/9781337515337 |z Texto completo |