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Nutrition for Health and Health Care, 6th Edition

NUTRITION FOR HEALTH AND HEALTH CARE approaches the study of nutrition and diet therapy from the perspective of nursing and health science, including examples and data that can help prepare you for your future career. Learn about basic nutrition concepts, such as metabolism, vitamins, and minerals,...

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Detalles Bibliográficos
Autor principal: Linda Kelly DeBruyne; Kathryn Pinna (Autor)
Formato: Libro
Idioma:Inglés
Publicado: United States of America : Cengage Learning, 2016
United States of America :
Edición:sixth edition
Temas:
Acceso en línea:Texto completo

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520 |a NUTRITION FOR HEALTH AND HEALTH CARE approaches the study of nutrition and diet therapy from the perspective of nursing and health science, including examples and data that can help prepare you for your future career. Learn about basic nutrition concepts, such as metabolism, vitamins, and minerals, and clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Apply what you have learned in Case Studies and Clinical Applications features throughout the text. Use all of the student resources to help you succeed in your course. 
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