Food and Culture, 7th Edition
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the...
Autor principal: | Pamela Goyan Kittler; Kathryn P. Sucher; Marcia Nelms (Autor) |
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Formato: | Libro |
Idioma: | Inglés |
Publicado: |
United States of America :
Cengage Learning,
2016
United States of America : |
Edición: | seventh edition |
Temas: | |
Acceso en línea: | Texto completo |
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