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Food and Culture, 7th Edition

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the...

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Detalles Bibliográficos
Autor principal: Pamela Goyan Kittler; Kathryn P. Sucher; Marcia Nelms (Autor)
Formato: Libro
Idioma:Inglés
Publicado: United States of America : Cengage Learning, 2016
United States of America :
Edición:seventh edition
Temas:
Acceso en línea:Texto completo

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