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Food and Culture, 7th Edition
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the...
| Autor principal: | |
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| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
United States of America :
Cengage Learning,
2016
United States of America : |
| Edición: | seventh edition |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 001 | CENGAGE_9781305886872 | ||
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| 020 | |a 9781305886872 | ||
| 040 | |a VST |c VST |d VST | ||
| 100 | 1 | |a Pamela Goyan Kittler; Kathryn P. Sucher; Marcia Nelms |e author | |
| 245 | 1 | 0 | |a Food and Culture, 7th Edition |
| 250 | |a seventh edition | ||
| 260 | |a United States of America : | ||
| 264 | 1 | |a United States of America : |b Cengage Learning, |c 2016 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 520 | |a FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. | ||
| 650 | 4 | |a Health & Fitness/Nutrition | |
| 650 | 4 | |a Medical/Nursing/Nutrition | |
| 650 | 4 | |a Medical/Nutrition | |
| 856 | 4 | 0 | |u https://resolvervitalsource.uam.elogim.com/9781305886872 |z Texto completo |