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Food Ethics, 2nd Edition
FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consumption, the food industry's impact on pollution,...
| Autor principal: | |
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| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
United States of America :
Cengage Learning,
2016
United States of America : |
| Edición: | second edition |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 9781305686144 | ||
| 040 | |a VST |c VST |d VST | ||
| 100 | 1 | |a Louis P. Pojman; Paul Pojman; Katie McShane |e author | |
| 245 | 1 | 0 | |a Food Ethics, 2nd Edition |
| 250 | |a second edition | ||
| 260 | |a United States of America : | ||
| 264 | 1 | |a United States of America : |b Cengage Learning, |c 2016 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 520 | |a FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consumption, the food industry's impact on pollution, centralized versus localized production, and more. In addition, this edition includes introductions and study questions that help frame these significant issues for discussion and reflection. | ||
| 650 | 4 | |a Philosophy/General | |
| 650 | 4 | |a Education/Teaching Methods & Materials/General | |
| 650 | 4 | |a Education/General | |
| 856 | 4 | 0 | |u https://resolvervitalsource.uam.elogim.com/9781305686144 |z Texto completo |