Bioinspired Smell and Taste Sensors

This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Wang, Ping (Editor ), Liu, Qingjun (Editor ), Wu, Chunsheng (Editor ), Hsia, K. Jimmy (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Temas:
Biology-Technique.
Biomedical engineering.
Biotechnology.
Biological Techniques.
Biomedical Engineering and Bioengineering.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Introduction
  • Electronic nose and electronic tongue
  • Olfactory cell-based biosensors
  • Olfactory epithelium-based biosensors
  • Insect antenna-based olfactory biosensors
  • Olfactory receptor-based biosensors
  • Odorant binding proteins based biosensors
  • DNA-mediated biomimetic olfactory sensors
  • In-vivo olfactionbiosensing system
  • Taste cell-based biosensors
  • Taste epithelium-based biosensors
  • Taste receptor-based biosensors
  • Taste ion channel-based biosensors
  • Biomimetic membrane-based taste biosensors
  • In-vivo taste biosensing system
  • Future Trends of the bioinspired olfaction and taste sensors.

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