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Molluscan Shellfish Safety

In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regula...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Sauvé, Gilbert (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Temas:
Acceso en línea:Texto Completo

MARC

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245 1 0 |a Molluscan Shellfish Safety  |h [electronic resource] /  |c edited by Gilbert Sauvé. 
250 |a 1st ed. 2014. 
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300 |a XXVI, 261 p.  |b online resource. 
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505 0 |a Part I Management and Regulation -- Part II Health Risk Assessment -- Part III Enteric Viruses -- Part IV Chemical Analytical Methods -- Part V Metabolism of Toxins in Molluscan Shellfish -- Part VI Chemical Contaminants. 
520 |a In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings. 
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