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Natural compounds as inducers of cell death volume 1 /
The content of this book gives a multi-disciplinary approach into the anti-cancer research field related to natural products and dietary compounds. Mainly, it covers the area of antitumor activity through an in-depth description of the cytotoxic, anti-inflammatory and anti-oxidant properties in canc...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2012.
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| Edición: | 1st ed. 2012. |
| Temas: | |
| Acceso en línea: | Texto Completo |
MARC
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| 245 | 1 | 0 | |a Natural compounds as inducers of cell death |h [electronic resource] : |b volume 1 / |c edited by Marc Diederich, Karoline Noworyta. |
| 250 | |a 1st ed. 2012. | ||
| 264 | 1 | |a Dordrecht : |b Springer Netherlands : |b Imprint: Springer, |c 2012. | |
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| 505 | 0 | |a Section 1, Phytochemicals as inducers of cell death mechanisms -- 1. Phytochemicals and Amino Acids: Inducers or Inhibitors of Cell Death? -- 2. Pomegranate-derived constituents as inducers of cell death: implications in cancer prevention and therapy -- 3. Antitumor effects of anthocyanins: focus on apoptosis -- 4. Anti-proliferative and apoptosis-inducing properties of Xanthohumol, a prenylated chalcone from hops (Humulus lupulus L.) -- 5. Bioavailabitility and Metabolism of Curcuminoids. Section 2, Natural compounds from animal origins -- 6. Melatonin in cell fate decisions: mechanistic perspectives and therapeutical potential -- 7. Pharmacologically active compounds from ticks and other arthropods and their potential use in anticancer therapy. Section 3, Polyphenols as inducers of cell death -- 8. Induction of Apoptosis by Polyphenolic Compounds in Cancer Cells -- 9. Encapsulation of natural polyphenols with antioxidant properties in polyelectrolyte capsules and nanoparticles -- 10. Induction of Cell Death Occurring with Autophagy by Polyphenolic Compounds in Cancer -- Section 4, Redox active natural compounds -- 11. Total antioxidant capacity: a useful tool in assessing antioxidant intake status -- 12. Natural sulfur products as redox modulators and selective inducers of cell death -- 13. Diallyl sulfides and the decision about life and death of a cell -- Section 5, Effect of natural compounds on cell cell signaling pathways -- 14. Natural compounds as specific inhibitors of cyclin-dependent kinases - past, present and future -- 15. Plant-derived isoprenoids mediate regulation of mTOR signaling in tumor cells -- 16. Regulation of MicroRNAs by Natural Compounds: Implications for Cancer Therapy -- Section 6, Phytochemicals in inflammation and cancer -- 17. Interference with estrogen receptor-α by dietary components: impact on the balance between cell proliferation and cell death -- 18. Natural Triterpenoids from Olive Oil: Potential Activities Against Cancer -- 19. Dietary sources of natural inducers of cell death: considerations for cancer therapy and prevention -- Section 7, Phytochemicals in health and disease -- 20. Tocotrienols in the control of pathological fibroinflammatory processes -- 21. Anthocyanins: Janus nutraceuticals displaying chemotherapeutic and neuroprotective properties -- Index. | |
| 520 | |a The content of this book gives a multi-disciplinary approach into the anti-cancer research field related to natural products and dietary compounds. Mainly, it covers the area of antitumor activity through an in-depth description of the cytotoxic, anti-inflammatory and anti-oxidant properties in cancer, inflammatory and cardio-vascular diseases. The cell death inducing mechanisms (apoptosis, anti-proliferative activity, angiogenesis, cell cycle control, cytostatic property and autophagy) give an overview of how natural products are able to target cancer cells. | ||
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| 650 | 1 | 4 | |a Biomedical Research. |
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| 700 | 1 | |a Noworyta, Karoline. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
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