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Enzymatic polymerization of phenolic compounds by oxidoreductases
The enzymatic polymerization of phenolic compounds continues to generate interest in several diverse fields such as food, cosmetics, and pharmaceuticals. The use of these compounds for their antioxidant properties is limited by their low solubility and thermal stability. Polymerization can improve t...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2012.
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| Edición: | 1st ed. 2012. |
| Colección: | SpringerBriefs in Green Chemistry for Sustainability,
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| Temas: | |
| Acceso en línea: | Texto Completo |
MARC
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| 008 | 120206s2012 ne | s |||| 0|eng d | ||
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| 024 | 7 | |a 10.1007/978-94-007-3919-2 |2 doi | |
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| 100 | 1 | |a Ghoul, Mohamed. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Enzymatic polymerization of phenolic compounds by oxidoreductases |h [electronic resource] / |c by Mohamed Ghoul, Latifa Chebil. |
| 250 | |a 1st ed. 2012. | ||
| 264 | 1 | |a Dordrecht : |b Springer Netherlands : |b Imprint: Springer, |c 2012. | |
| 300 | |a V, 47 p. 9 illus. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a SpringerBriefs in Green Chemistry for Sustainability, |x 2452-185X | |
| 520 | |a The enzymatic polymerization of phenolic compounds continues to generate interest in several diverse fields such as food, cosmetics, and pharmaceuticals. The use of these compounds for their antioxidant properties is limited by their low solubility and thermal stability. Polymerization can improve their solubility and their thermal stability thus creating new properties. These properties are dependent on the molecular mass and the structure of polymers. The reaction yield, the polydispersity, the molecular mass, the structure and thus the properties of synthesized polymers can be controlled by the mode of control of the reaction and by the reaction conditions. In this brief, the authors analyze the processes used and the key factors (temperature, solvent, origin of the enzyme, structure of the substrate, reactor design, ...) which control the polymerization of phenolic species by these oxidoreductase enzymes, to obtain polymers with desired characteristics and properties. | ||
| 650 | 0 | |a Environmental chemistry. | |
| 650 | 0 | |a Polymers. | |
| 650 | 1 | 4 | |a Environmental Chemistry. |
| 650 | 2 | 4 | |a Polymers. |
| 700 | 1 | |a Chebil, Latifa. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9789400739185 |
| 776 | 0 | 8 | |i Printed edition: |z 9789400739208 |
| 830 | 0 | |a SpringerBriefs in Green Chemistry for Sustainability, |x 2452-185X | |
| 856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1007/978-94-007-3919-2 |z Texto Completo |
| 912 | |a ZDB-2-CMS | ||
| 912 | |a ZDB-2-SXC | ||
| 950 | |a Chemistry and Materials Science (SpringerNature-11644) | ||
| 950 | |a Chemistry and Material Science (R0) (SpringerNature-43709) | ||