Bacillus thuringiensis Biotechnology
Bacillus thuringiensis (Bt) has been used as a biopesticide in agriculture, forestry and mosquito control because of its advantages of specific toxicity against target insects, lack of polluting residues and safety to non-target organisms. The insecticidal properties of this bacterium are due to ins...
Clasificación: | Libro Electrónico |
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Autor Corporativo: | |
Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2012.
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Edición: | 1st ed. 2012. |
Temas: | |
Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Index Of Contributors
- Preface
- PART I BACILLUS THURINGIENSIS: AN ENVIRONMENTALLY SAFETY ALTERNATIVE
- 1 Discovery and description of Bacillus thuringiensis
- 2 Bacillus thuringiensis applications in agriculture
- 3 Risk Assessment of Bt Transgenic Crops
- 4 Use and efficacy of Bt compared to less environmentally safe alternatives
- 5 Protein Engineering of Bacillus thuringiensis δ-Endotoxins
- PART II GENETICS OF BACILLUS THURINGIENSIS
- 6 Evolution of the Bacillus cereus group
- 7 Bacillus thuringiensis genetics and phages - from transduction and sequencing to recombineering
- 8 Conjugation in Bacillus thuringiensis: insights into the plasmids exchange process
- 9 Shuttle vectors of Bacillus thuringiensis
- 10 Construction and application in plasmid vectors of Bacillus cereus group
- 11 Recombination in Bacillus thuringiensis
- 12 Genetic improvement of Bt strains and development of novel biopesticides
- PART III BT AS BIOPESTICIDE: APPLICATIONS IN BIOTECHNOLOGY
- 13 Genetically Modified Bacillus thuringiensis Biopesticides
- 14 Bacillus thuringiensis Recombinant Insecticidal Protein Production
- 15 Bt crops: past and future
- 16 A Review of the Food Safety of Bt Crops
- PART IV OTHER BACILLUS SPECIES IN BIOTECHNOLOGY
- 17 The most important Bacillus species in biotechnology
- 18 Secondary metabolites of Bacillus: potentials in biotechnology
- 19 Future challenges and prospects of Bacillus thuringiensis.