Arsenic & Rice
Rice is the staple food for half of the world's population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinogen inorganic arsenic. This book explains the sources of arsenic to paddy soils and the biogeochemical processes and plant physiological at...
Clasificación: | Libro Electrónico |
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Autores principales: | Meharg, Andrew A. (Autor), Zhao, Fang-Jie (Autor) |
Autor Corporativo: | SpringerLink (Online service) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2012.
|
Edición: | 1st ed. 2012. |
Temas: | |
Acceso en línea: | Texto Completo |
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