Nutrition, Diet and Cancer

Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and vegetable intake and a reduction in cancer risk.  Diet may account for about thirty five percent of cancer. Large cl...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Shankar, Sharmila (Editor ), Srivastava, Rakesh K. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2012.
Edición:1st ed. 2012.
Temas:
Medicine-Research.
Biology-Research.
Cancer.
Nutrition   .
Biomedical Research.
Cancer Biology.
Nutrition.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • 1.Aberrant signaling pathways in cancer: Modulation by the dietary flavonoid, quercetin
  • 2. "Micronutrient and Cancer: Add Spice to Your Life"
  • 3. Chemoprevention of prostate cancer with cruciferous vegetables: role of epigenetics
  • 4. Molecular insight and preclinical perspective of thymoquinone as chemopreventive agent and therapeutic adjunct in cancer
  • 5. Dietary biofactors in the management of cancer: Reality or Myth?
  • 6. Nutritional Compounds as Chemopreventive Agents by Proteasome Inhibition. -7. STAT Signaling in Cancer Prevention
  • 8. gdT cells, tea and cancer
  • 9. Phytochemical Intakes with a Mediterranean Diet: Levels Achievable with an Exchange List Diet and Potential Biomarkers in Blood
  • 10. Plant polyphenols and their role in cancer prevention and chemotherapy
  • 11. Role of Food Micro-molecules in the Prevention of Cancer
  • 12. The protective role of zinc in cancer: A potential chemopreventive agent
  • 13. Diet-induced Epigenetic Changes and Cancer Prevention: A Mantra for Healthy Living
  • 14. Western Diet-Induced Pancreatic Cancer
  • 15. Intracellular signaling network as a prime chemotherapy target of green tea catechin, (-)-epigallocatechin-3-gallate
  • 16. Role of Dietary Antioxidants in Cancer
  • 17. Curcumin: Structure, Biology and Clinical Applications
  • 18. Obesity, cancer and psychopathology: can vegetarian diet be of help?
  • 19. Dietary Phytochemicals as Epigenetic Modulators in Cancer
  • 20.        "Modulation of the Nrf2 signaling pathway by chemopreventive dietary phytoconstituents"
  • 21. Role of fish oil from gene expression to pharmacological effects in cancer prevention
  • 22. "Antioxidant supplements: An evidence-based approach to health benefits and risks"
  • 23. Natural Antioxidants and Their Role in Cancer Prevention
  • 24. Dietary and Non-dietary Phytochemicals in Cancer Control.                  .

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