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Edible Medicinal And Non Medicinal Plants Volume 3, Fruits /
This book continues as volume 3 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other food products, or used as vegetables, spices, stimulants, edible oils and beverages. It encompasses species from the following...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2012.
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| Edición: | 1st ed. 2012. |
| Temas: | |
| Acceso en línea: | Texto Completo |
MARC
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| 245 | 1 | 0 | |a Edible Medicinal And Non Medicinal Plants |h [electronic resource] : |b Volume 3, Fruits / |c by Lim T. K. |
| 250 | |a 1st ed. 2012. | ||
| 264 | 1 | |a Dordrecht : |b Springer Netherlands : |b Imprint: Springer, |c 2012. | |
| 300 | |a XVIII, 898 p. 449 illus., 169 illus. in color. |b online resource. | ||
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| 505 | 0 | |a Introduction -- Ginkgoaceae -- Gnetaceae -- Juglandaceae -- Lauraceae -- Lecythidaceae -- Magnoliaceae -- Malpighiaceae -- Malvaceae -- Marantaceae -- Meliaceae -- Moraceae -- Moringaceae -- Muntingiaceae -- Musaceae -- Myristicaceae -- Myrtaceae -- Medical Glossary -- Scientific Glossary. | |
| 520 | |a This book continues as volume 3 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other food products, or used as vegetables, spices, stimulants, edible oils and beverages. It encompasses species from the following families: Ginkgoaceae, Gnetaceae, Juglandaceae, Lauraceae, Lecythidaceae, Magnoliaceae, Malpighiaceae, Malvaceae, Marantaceae, Meliaceae, Moraceae, Moringaceae, Muntigiaceae, Musaceae, Myristicaceae and Myrtaceae. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products more than 400 coloured illustrations are included. As in the preceeding two volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries. As in the preceeding two volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries. . | ||
| 650 | 0 | |a Botany. | |
| 650 | 0 | |a Agriculture. | |
| 650 | 0 | |a Medicine-Research. | |
| 650 | 0 | |a Biology-Research. | |
| 650 | 0 | |a Medical sciences. | |
| 650 | 0 | |a Biodiversity. | |
| 650 | 0 | |a Chemistry. | |
| 650 | 1 | 4 | |a Plant Science. |
| 650 | 2 | 4 | |a Agriculture. |
| 650 | 2 | 4 | |a Biomedical Research. |
| 650 | 2 | 4 | |a Health Sciences. |
| 650 | 2 | 4 | |a Biodiversity. |
| 650 | 2 | 4 | |a Chemistry. |
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| 773 | 0 | |t Springer Nature eBook | |
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