The Impact of Climate Change and Bioenergy on Nutrition

Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Thompson, Brian (Editor ), Cohen, Marc J. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2012.
Edición:1st ed. 2012.
Temas:
Environment.
Climatology.
Nutrition   .
Agriculture.
Sustainability.
Public health.
Environmental Sciences.
Climate Sciences.
Nutrition.
Public Health.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • 1. Summary
  • 2. Introduction
  • 3.World Food Insecurity and Malnutrition: Scope, Trends, Causes and Consequences
  • 4. Climate Change, Food Security and Nutrition
  • 5. Nutrition and Bioenergy
  • 6. Policies and Programmes for Improving Nutrition
  • 7. Conclusions and Recommendations
  • 8. References
  • 9. Appendices.

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