Cultivated vegetables of the world: a multilingual onomasticon

Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication am...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kays, Stanley J. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wageningen : Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers, 2011.
Edición:1st ed. 2011.
Temas:
Botany.
Environment.
Plant Science.
Environmental Sciences.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Introduction
  • Acknowledgements
  • 1. Common names of the cultivated vegetable crops of the world listed by division, family, genus and species
  • 2. Common names of the cultivated vegetable crops of the world listed alphabetically
  • 3. Latin binomials and synonyms
  • 4a. Edible plant part utilized listed by English common name
  • 4b. Edible part utilized listed by abbreviated scientific name
  • 5a. Method of preparation listed by English common name
  • 5b. Method of preparation listed by abbreviated scientific name
  • 6. Language critiques
  • 7. Language synonyms
  • 8. Dialects
  • References
  • Appendix I. Appendix II.

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