Plant Nutrition of Greenhouse Crops

Greenhouse cultivation is noted for its high uptake of minerals, consistent climatic conditions, exclusion of natural precipitation and control of salt accumulation. Acknowledging that plant nutrition in greenhouse cultivation differs in many essentials from field production, this volume details spe...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Sonneveld, Cees (Autor), Voogt, Wim (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2009.
Edición:1st ed. 2009.
Temas:
Agriculture.
Plant physiology.
Bioinformatics.
Sustainability.
Soil science.
Plant Physiology.
Computational and Systems Biology.
Soil Science.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Greenhouse Horticulture
  • Fertilizers and Soil Improvers
  • Soil Solution
  • Soil and Substrate Testing to Estimate Nutrient Availability and Salinity Status
  • Tissue Tests
  • Water Uptake and Water Supply
  • Salinity and Water Quality
  • Crop Response to an Unequal Distribution of Ions in Space and Time
  • Calcium Nutrition and Climatic Conditions
  • Chemical Effects of Disinfestation
  • Substrates: Chemical Characteristics and Preparation
  • Nutrient Solutions for Soilless Cultures
  • Nutrient Management in Substrate Systems
  • Fertigation Management of Potted Plants
  • Fertigation in Soil Grown Crops
  • Nutrient Management of Soil Grown Crops
  • Plant Nutrition in Future Greenhouse Production.

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