Biofortification of Food Crops

The chapters presented in this book 'Biofortification of Food Crops' depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Singh, Ummed (Editor ), Praharaj, C S. (Editor ), Singh, S S. (Editor ), Singh, N P. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Delhi : Springer India : Imprint: Springer, 2016.
Edición:1st ed. 2016.
Temas:
Food science.
Nutrition   .
Botany.
Agriculture.
Public health.
Food Science.
Nutrition.
Plant Science.
Public Health.
Acceso en línea:Texto Completo

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