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Probiotics and Bioactive Carbohydrates in Colon Cancer Management
This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professional...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Delhi :
Springer India : Imprint: Springer,
2016.
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| Edición: | 1st ed. 2016. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- 1. Introduction
- 2. Probiotics and Colorectal Cancer
- 3. Bioactive Carbohydrate- Dietary Fibres and Colorectal Cancer
- 4. Bioactive Carbohydrate- Prebiotics and Colorectal Cancer
- 5. Synbiotics and Colorectal Cancer
- 6. Short Chain Fatty Acids
- 7. Conclusion.