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Value Addition of Horticultural Crops: Recent Trends and Future Directions
This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and su...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Delhi :
Springer India : Imprint: Springer,
2015.
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| Edición: | 1st ed. 2015. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- 1. Introduction
- 2. Preparation of Value Added Products through Preservation
- 3. Value Addition in Vegetable Crops
- 4. Value addition in spice crops
- 5. Value Addition in flowers
- 6. Flower arrangement towards value addition
- 7. Value Added Products from Medicinal Plants
- 8. Post harvest, product diversification and value addition in coconut
- 9. Product diversification of arecanut, cashew nut and oil palm
- 10. Value Addition of Fruits and Vegetable through Drying and Dehydration
- 11. Value Addition of Fruits and Vegetables through Packaging
- 12. Breeding methods for quality improvement in horticultural crops
- 13. Value addition of non-timber forest products: Prospects, constraints and mitigation
- 14. Mitigate climate change, use processed or value added harvested wood products
- 15. Essential oil: Its economic aspect, extraction, importance, uses, hazards and quality
- 16. Total Quality Management in Horticulture: Concepts and Modalities
- 17. Supply Chain Management of Horticultural Crops
- 18. Development of Women Entrepreneur through Value Addition of Horticultural Crops
- 19. Phytophthora -a member of the Sixth kingdom revisited as a threat to food security in the 21st century
- 20. Future Directions. .