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Enzymatic Transformation
Transformations using enzymes have been extensively investigated in the last two decades and the results promise great potential for this growing field, especially in the area of synthetic organic chemistry mainly due to of its many advantages. Accordingly, this book has attempted to bring out the...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Delhi :
Springer India : Imprint: Springer,
2013.
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| Edición: | 1st ed. 2013. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Preface
- Abstract of Chapters
- Introduction
- Glycosidases
- Lipases.-Enzymatic Esterification of Compounds Possessing Multifunctional Hydroxyl and Carboxyl Groups
- Enzymatic Polymerization
- Lipase Catalyzed Preparation of Aminoacyl Esters of Carbohydrates
- Enzymatic Glycosylation of Alcohols
- Glycosylation of Some Selected Phenols and Vitamins
- Glycosylation of Phenols and Vitamins.- An Overview
- Kinetics of Some Selected Enzyme Catalyzed Reactions in Organic Solvents
- ACE Inhibition and Antioxidant Activities of Enzymatically Synthesized Aminoacyl Esters And Glycosides.