Experimental Glycoscience Glycochemistry /

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, f...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Taniguchi, Naoyuki (Editor ), Suzuki, Akemi (Editor ), Ito, Yukishige (Editor ), Narimatsu, Hisashi (Editor ), Kawasaki, Toshisuke (Editor ), Hase, Sumihiro (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tokyo : Springer Japan : Imprint: Springer, 2008.
Edición:1st ed. 2008.
Temas:
Biochemistry.
Cytology.
Physiology.
Neurosciences.
Food science.
Cell Biology.
Animal Physiology.
Neuroscience.
Food Science.
Acceso en línea:Texto Completo

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