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Experimental Glycoscience Glycobiology /

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, f...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Taniguchi, Naoyuki (Editor ), Suzuki, Akemi (Editor ), Ito, Yukishige (Editor ), Narimatsu, Hisashi (Editor ), Kawasaki, Toshisuke (Editor ), Hase, Sumihiro (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tokyo : Springer Japan : Imprint: Springer, 2008.
Edición:1st ed. 2008.
Temas:
Acceso en línea:Texto Completo

MARC

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245 1 0 |a Experimental Glycoscience  |h [electronic resource] :  |b Glycobiology /  |c edited by Naoyuki Taniguchi, Akemi Suzuki, Yukishige Ito, Hisashi Narimatsu, Toshisuke Kawasaki, Sumihiro Hase. 
250 |a 1st ed. 2008. 
264 1 |a Tokyo :  |b Springer Japan :  |b Imprint: Springer,  |c 2008. 
300 |a XVIII, 498 p. 50 illus.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file  |b PDF  |2 rda 
505 0 |a Glycosyltransferase Genes -- Functional Analyses of Sugar Chains -- Glycosyltransferase Gene KO Mice -- Infrastructures and Research Resources. 
520 |a The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure. In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily. 
650 0 |a Biochemistry. 
650 0 |a Cytology. 
650 0 |a Physiology. 
650 0 |a Immunology. 
650 0 |a Neurosciences. 
650 0 |a Food science. 
650 1 4 |a Biochemistry. 
650 2 4 |a Cell Biology. 
650 2 4 |a Animal Physiology. 
650 2 4 |a Immunology. 
650 2 4 |a Neuroscience. 
650 2 4 |a Food Science. 
700 1 |a Taniguchi, Naoyuki.  |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
700 1 |a Suzuki, Akemi.  |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
700 1 |a Ito, Yukishige.  |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
700 1 |a Narimatsu, Hisashi.  |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
700 1 |a Kawasaki, Toshisuke.  |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
700 1 |a Hase, Sumihiro.  |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer Nature eBook 
776 0 8 |i Printed edition:  |z 9784431801139 
776 0 8 |i Printed edition:  |z 9784431779216 
856 4 0 |u https://doi.uam.elogim.com/10.1007/978-4-431-77922-3  |z Texto Completo 
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912 |a ZDB-2-SXB 
950 |a Biomedical and Life Sciences (SpringerNature-11642) 
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