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Acetic Acid Bacteria Ecology and Physiology /
This book provides all facets of acetic acid bacteria (AAB) and offers the future targets and directions of AAB research. It summarizes the distinctive physiological properties of AAB and the recent progress on AAB study, especially in the following five areas: 1) Molecular phylogeny and genome stud...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tokyo :
Springer Japan : Imprint: Springer,
2016.
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| Edición: | 1st ed. 2016. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- 1 Systematics of acetic acid bacteria
- 2 Acetic acid bacteria in productions of vinegars and traditional fermented foods
- 3 Acetic acid bacteria in fermented food and beverage ecosystems
- 4 Acetic Acid Bacteria as Plant Growth Promoters
- 5 Acetic acid bacteria as symbionts of insects
- 6 Drosophila-Acetobacter as a model system for understanding animal-microbiota interactions
- 7 Distribution, evolution and physiology of oxidative fermentation
- 8 Physiology of Acetobacter spp.: Involvement of molecular chaperones during acetic acid fermentation
- 9 Physiology of Komagataeibacter spp. during acetic acid fermentation
- 10 Physiology of Acetobacter and Komagataeibacter spp.: Acetic acid resistance mechanism in acetic acid fermentation
- 11 Central carbon metabolism and respiration in Gluconobacter oxydans
- 12 Metabolic features of Acetobacter aceti
- 13 Membrane-bound dehydrogenases of acetic acid bacteria
- 14 Cellulose and other capsular polysaccharides of acetic acid bacteria
- 15 Industrial application of acetic acid bacteria (vitamin C & others).