Cargando…

Interface Oral Health Science 2014 Innovative Research on Biosis-Abiosis Intelligent Interface /

The Tohoku University Graduate School of Dentistry first introduced the concept of "Interface Oral Health Science", designed to establish and maintain healthy oral cavities, which are home to a number of mixed systems. Included in those systems are: (1) host tissues such as teeth, mucosa,...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Sasaki, Keiichi (Editor ), Suzuki, Osamu (Editor ), Takahashi, Nobuhiro (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tokyo : Springer Japan : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Temas:
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Part I. Symposium I: Biosis-Abiosis Interface of Dental Implants
  • 1 Biological events happened on the biosis-abiosis interface: Cellular responses induced by implantable electrospun nanofibrous scaffolds
  • 2 Updates in Treatment Modalities and Techniques on Compromised Alveolar Ridge Augmentation for Successful Dental Implant Therapy
  • 3 Surface Modification of Dental Implant Improves Implant-Tissue Interface
  • 4 Oral Microbiota in Crevices around Dental Implants: Profiling of the Oral Biofilm
  • Part II  Symposium II: Biomaterials in Interface Science
  • 5 Biofunctionalization of Metallic Materials-Creation of Biosis-Abiosis Intelligent Interface
  • 6 Evaluation of photocatalytic activity of the TiO2 layer formed on Ti by thermal oxidation
  • 7 Enhancing functionalities of metallic materials by controlling phase stability for use in orthopedic implants
  • 8 Surface Improvement for Biocompatibility of Ti-6Al-4V by Dealloying in Metallic Melt
  • 9 Chemical Vapor Deposition of Ca-P-O Film Coating
  • Part III Symposium III: Biomedical Engineering Interface
  • 10 Importance of visual cues in hearing restoration by auditory prosthesis
  • Part IV Symposium IV: Cell Manipulation and Tissue Regeneration
  • 11 Designer supersurfaces via bioinspiration and biomimetics for dental materials and structures
  • 12 Feeder Cell Sources and Feeder-Free Methods for Human iPS Cell Culture
  • 13 Hydrogel-based biomimetic environment for in vitro cell and tissue manipulation
  • 14 Trends in periodontal regeneration therapy: Potential therapeutic strategy of extracellular matrix administration for periodontal ligament regeneration
  • Part V Poster Presentation Award Winners
  • 15 Histochemical Characteristics of Glycoproteins during Rat Palatine Gland Development
  • 16 The role of NFIC in regulating odontoblastic differentiation of human molar stem cells from apical papilla
  • 17 Microbicidal activity of artificially generated hydroxyl radicals
  • 18 High levels of saturated fatty acids may exacerbate the pathogenesis of primary Sjögren's syndrome
  • 19 Effects of carbon addition on mechanical properties and microstructures of Ni-free Co-Cr-W-based dental alloys
  • 20 Periodontal disease as a possible risk factor for Alzheimer's disease
  • 21 Measurement of Skin Elasticity using High Frequency Ultrasound Elastography with Intrinsic Deformation Induced by Arterial Pulsation
  • Part VI Poster Presenters
  • 22 Effect of macrophage colony-stimulating factor receptor c-Fms antibody on lipopolysaccharide-induced pathological osteoclastogenesis and bone resorption
  • 23 The role of Th1 cytokines on mechanical loading-induced osteoclastogenesis and bone resorption
  • 24 The ventral primary somatosensory cortex of the primate brain: innate neural interface for dexterous orofacial motor control
  • 25 Possible roles of IL-33 in periodontal diseases: Porphyromonas gingivalis induced IL-33 in human gingival epithelial cells
  • 26 Prospects for liposome-encapsulated nisin in the prevention of dental caries
  • 27 Clinical chipping of zirconia all-ceramic restorations
  • 28 Dentin Hypersensitivity: Etiology, prevalence and treatment modalities
  • 29 Preventing Aspiration Pneumonia among the Elderly: a Review Focused on the Impact of the Consistency of Food Substances.