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Microbial Production From Genome Design to Cell Engineering /
In this book the reader will find an introduction and review of recent research and development of the technology for bio-production of manufacturing microorganisms, a field in which Japan leads the world. Presented here are novel concepts and technology for breeding fermentation strains as well as...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tokyo :
Springer Japan : Imprint: Springer,
2014.
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| Edición: | 1st ed. 2014. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Preface
- Part1: Minimum Genome Factory
- Chapter1Creation of novel technology for extracellular protein production towards the development of Bacillus subtilis genome factories
- Chapter2 Minimum genome factories in Schizosaccharomyces pombe
- Chapter3 Minimum genome Factrotry of E. coli
- Part 2: Whole Genome Manipulation for Genome Design
- Chapetr4 Efficient and accurate production of de novo designed gene clusters of large size by a novel Bacillus subtilis based BGM system
- Chapter5 Development and application of novel genome technology in Saccharomyces cerevisiae
- Chapter6 Genome design of Actinomycetes for secondary metabolism
- Part 3: Application of Omics Information and Construction of Mutant Libraries
- Chapter7 Application methodology of whole omics information
- Chapter8 Application of Genomics in molecular breeding of the koji molds Aspergillus oryzae and Aspergillus sojae
- Chapter9 Comprehensive libraries of Escherichia coli K-12 and their application
- Chapter10 Insights into metabolism and the galactose recognition system from microarray analysis in the fission yeast Schizosaccharomyces pombe
- Part 4: Applications of Advanced Technologies for Production
- Chapter11 Multi-enzymatic systems for the production of chemical compounds
- Chapter12 Use of organic solvent tolerant microorganisms in bioconversion
- Chapter13 Approaches for improving protein production by cell surface engineering
- Chapter14 Strategies for increasing the production level of heterologous proteins in Aspergillus oryzae
- Chapter15 Overproduction of L- Glutamate in Corynebacterium glutamicum
- Part 5: Pharmaceuticals
- Chapter16 Microbial hormones as a master switch for secondary metabolism in Streptomyces
- Chapter17 Enzymatic production of designed peptide
- Part 6: Functional Foods
- Chapter18 Microbial production of functional polyunsaturated fatty acids and their derivatives
- Chapter19 Enzymatic production of Oligosaccharides
- Part 7: Cosmetics
- Chapter20 Cosmetic Ingredients Fermented by Lactic Acid Bacteria
- Chapter21 Structure of tyrosinase and its inhibitor from sake lees
- Part 8: Energy and Chemicals
- Chapter22 Towards realization of new biorefinery industries using Corynebacterium glutamicum
- Chapter23 Hydrogen Production Using Photosynthetic Bacteria
- Chapter24 Production of biofuels and useful materials by anaerobic organisms in ecosystem of methane fermentation.