Advanced Planning in Fresh Food Industries Integrating Shelf Life into Production Planning /

Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lütke Entrup, Matthias (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Heidelberg : Physica-Verlag HD : Imprint: Physica, 2005.
Edición:1st ed. 2005.
Colección:Contributions to Management Science,
Temas:
Production management.
Operations research.
Business mathematics.
Business information services.
Operations Management.
Operations Research and Decision Theory.
Business Mathematics.
IT in Business.
Acceso en línea:Texto Completo

MARC

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100 1 |a Lütke Entrup, Matthias.  |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
245 1 0 |a Advanced Planning in Fresh Food Industries  |h [electronic resource] :  |b Integrating Shelf Life into Production Planning /  |c by Matthias Lütke Entrup. 
250 |a 1st ed. 2005. 
264 1 |a Heidelberg :  |b Physica-Verlag HD :  |b Imprint: Physica,  |c 2005. 
300 |a XIV, 240 p. 63 illus.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file  |b PDF  |2 rda 
490 1 |a Contributions to Management Science,  |x 2197-716X 
505 0 |a Advanced Planning and Scheduling Systems -- Fresh Food Industries -- The Fresh Food Industry's Profile Regarding APS Systems -- Shelf Life in Fresh Food Industries -- Shelf Life Integration in APS-Systems -- Shelf Life Integration in Yogurt Production -- Shelf Life Integration in Sausage Production -- Shelf Life Integration in Poultry Processing -- Conclusions and Recommendations. 
520 |a Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries. 
650 0 |a Production management. 
650 0 |a Operations research. 
650 0 |a Business mathematics. 
650 0 |a Business information services. 
650 1 4 |a Operations Management. 
650 2 4 |a Operations Research and Decision Theory. 
650 2 4 |a Business Mathematics. 
650 2 4 |a IT in Business. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer Nature eBook 
776 0 8 |i Printed edition:  |z 9783790822236 
776 0 8 |i Printed edition:  |z 9783790815924 
830 0 |a Contributions to Management Science,  |x 2197-716X 
856 4 0 |u https://doi.uam.elogim.com/10.1007/3-7908-1646-9  |z Texto Completo 
912 |a ZDB-2-SBE 
912 |a ZDB-2-SXBM 
950 |a Business and Economics (SpringerNature-11643) 
950 |a Business and Management (R0) (SpringerNature-43719) 

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