Reports on Food Safety 2005 Food Monitoring /

Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants i...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Brandt, Peter (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Basel : Birkhäuser Basel : Imprint: Birkhäuser, 2007.
Edición:1st ed. 2007.
Temas:
Food science.
Analytical chemistry.
Biotechnology.
Food Science.
Analytical Chemistry.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Summary
  • Objectives and organisation
  • The 2005 monitoring plan
  • Number of samples and origin
  • Findings of market basket monitoring
  • Results of monitoring projects
  • Survey of foods examined under food monitoring schemes to date.

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