The Chemistry of Mycotoxins
The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochr...
Clasificación: | Libro Electrónico |
---|---|
Autores principales: | Bräse, Stefan (Autor), Gläser, Franziska (Autor), Kramer, Carsten (Autor), Lindner, Stephanie (Autor), Linsenmeier, Anna M. (Autor), Masters, Kye-Simeon (Autor), Meister, Anne C. (Autor), Ruff, Bettina M. (Autor), Zhong, Sabilla (Autor) |
Autor Corporativo: | SpringerLink (Online service) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Vienna :
Springer Vienna : Imprint: Springer,
2013.
|
Edición: | 1st ed. 2013. |
Colección: | Progress in the Chemistry of Organic Natural Products,
97 |
Temas: | |
Acceso en línea: | Texto Completo |
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