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The Chemistry of Mycotoxins

The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Bräse, Stefan (Autor), Gläser, Franziska (Autor), Kramer, Carsten (Autor), Lindner, Stephanie (Autor), Linsenmeier, Anna M. (Autor), Masters, Kye-Simeon (Autor), Meister, Anne C. (Autor), Ruff, Bettina M. (Autor), Zhong, Sabilla (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Vienna : Springer Vienna : Imprint: Springer, 2013.
Edición:1st ed. 2013.
Colección:Progress in the Chemistry of Organic Natural Products, 97
Temas:
Acceso en línea:Texto Completo

MARC

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490 1 |a Progress in the Chemistry of Organic Natural Products,  |x 2192-4309 ;  |v 97 
505 0 |a Aflatoxins -- Citrinin -- Ergot alkaloids -- Fumonisins -- Ochratoxins -- Trichothecenes -- (Thio)diketopiperazines -- Alternaria metabolites -- Skyrins -- Xanthones -- Cytochalasans -- Peptidic mycotoxins. 
520 |a The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity. Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing. In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. In each Section, the individual biological impact is outlined. Sections are arranged according to mycotoxin classes (e. g. aflatoxins) and/or structural classes (e. g. resorcinyl lactones, diketopiperazines). The biology of mycotoxins is also described. 
650 0 |a Chemistry, Organic. 
650 0 |a Pharmacology. 
650 0 |a Pharmacy. 
650 1 4 |a Organic Chemistry. 
650 2 4 |a Pharmacology. 
650 2 4 |a Pharmacy. 
700 1 |a Gläser, Franziska.  |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
700 1 |a Kramer, Carsten.  |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
700 1 |a Lindner, Stephanie.  |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
700 1 |a Linsenmeier, Anna M.  |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
700 1 |a Masters, Kye-Simeon.  |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
700 1 |a Meister, Anne C.  |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
700 1 |a Ruff, Bettina M.  |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
700 1 |a Zhong, Sabilla.  |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
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